Organic tomato and Parmesan quinotto

Organic tomato and Parmesan quinotto

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Etic guarantee:

Bolivian royal quinoa

No added flavours

Cooked at our organic cannery in France

Product details

The organic advantage

Jardin BiO étic brings you an original and delicious quinoa-based recipe cooked with tomato and Parmesan in a risotto style. Heat up in the microwave or in a pan for a quick and tasty meal. Bon appétit!

In the microwave: knead the pouch. Open the top of the pouch and heat for 1 to 2 minutes.

On the hob: heat the contents of the pouch for 3 to 5 minutes on a low heat.

Water, white quinoa* 18%, tomatoes* 14.5%
(semi-reduced tomato purée*, double-concentrated tomatoes*, dried tomatoes*), onions*, textured soy protein* from defatted soy flour, red peppers*, red quinoa* 3%, Parmesan* (milk), extra virgin olive oil*, vegetable stock* powder (sea salt, corn starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatics*, celery*), milk* powder, basil*, garlic*, paprika*, black pepper*.

*Products from organic agriculture.

May contain traces of sesame, gluten, egg and fish.