In France, gathering for an « aperitif » is a cultural institution: 3 out of 4 French people welcome friends to their home at least once a month for drinks and appetizers, representing about 2 billion aperitif parties per year*!
Jardin BiO étic offers a new range of organic spreads that revisits traditional recipes with a focus on taste and quality ingredients: green and black olive spreads, hummus recipes, etc.
Also to be discovered: our range of gluten-free and lactose-free appetizers, including chips and gourmet crackers.

* Nelly Rodi Digest Study for the Syndicat des apéritifs à croquer