Jardin BiO étic’s jams recipes are made with on average 30% less sugar than most other brands, from heirloom varieties of organic fruit such as Morello cherries, wild blueberries or bitter oranges. Our fruit is picked when it is extra ripe and loaded with natural sugars for peak flavour. The whole family is sure to love our jams on toast, as a snack, in yogurt, or on pancakes.