Jardin BiO étic’s crispbreads respond to all your needs, at breakfast as a replacement for fresh crispbread, or as a snack when you feel hungry during the day. We make our own breads with carefully selected ingredients: French wheat flour and various grains such as quinoa, whole wheat, etc. Jardin BiO étic’s selections ensure only top-quality ingredients from regional producers are used. Jardin BiO étic’s crispbreads are made in France and are free of palm oil.