Organic squid ink spaghetti

Organic squid ink spaghetti

Etic guarantee:

Baking in 8 minutes

Product details

The organic advantage

Delicious and easy to prepare. To enjoy this tasty squid ink spaghetti, simply add a trickle of Jardin BiO étic extra virgin olive oil and some parsley to the pasta once cooked. You can even add seafood for a more substantial meal.
Put the pasta in slightly salted boiling water (approximately 1 L water per 100 g pasta). Cook for 8 minutes while stirring well, then drain.

Superior quality durum wheat semolina*, dehydrated squid ink (maltodextrin*) 1%. May contain traces of egg.

*Products from organic agriculture