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Organic quinoa, parsley and garlic spaghetti

Organic quinoa, parsley and garlic spaghetti

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Etic guarantee:

Bolivian royal quinoa flour

Made in France

Product details

The organic advantage

An original spaghetti recipe with a delicate taste: a soft texture, original colour and a very subtle flavour livened up by parsley and a hint of garlic.

For al dente pasta: cook for 5 minutes. For soft pasta: 10 minutes.
Keep away from humidity and heat.

Semi-wholegrain durum wheat semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%..

May contain traces of egg.

*Products from organic agriculture.

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