Organic quinoa and tomato spaghetti

Organic quinoa and tomato spaghetti

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Etic guarantee:

Bolivian royal quinoa flour

Made in France

Product details

The organic advantage

An original spaghetti recipe with 10% quinoa flour. This quinoa spaghetti has a beautiful orange colour thanks to tomato and natural paprika extract, as well as a soft texture and a subtle flavour. A real organic delight!

For al dente pasta: cook for 5 minutes. For soft pasta: 10 minutes. Keep away from humidity and heat

Semi-wholegrain durum wheat semolina*, royal quinoa flour* 10%, tomato powder* 2%, garlic powder*, natural paprika flavour, egg powder*.

*Products from organic agriculture.

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