Organic lemon and turmeric tagliatelle

Product details

The organic advantage

Jardin BiO étic has created a delicious recipe with turmeric and lemon to bring you the delight of exciting new flavours.

Put the pasta in slightly salted boiling water (approximately 1 L water per 100 g dried pasta). Cook for 8 minutes while stirring well, then drain. Ideal with fish, seafood or white meat.

Durum wheat semolina*, turmeric powder* 1.5%, lemon essential oil*, egg powder*.

*Products from organic agriculture