Organic vegetables for couscous

Organic vegetables
for couscous

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Etic guarantee:

No added flavours

Organic cannery

Product details

The organic advantage

A handy and delicious side dish, Jardin BiO étic® vegetables for couscous are made with 6 different vegetables, for a superb couscous dish that serves 3 to 4 people. Bon appétit!
Heat the vegetables in a pan for 10 minutes.

Recipe idea: add a hint of cumin at the beginning, and a trickle of olive oil.

Keep refrigerated after opening and consume within 3 days.

Vegetables* 60% (diced courgettes*, sliced carrots*, soaked dried chickpeas*, diced red peppers*, diced turnips*, diced celery*), water, double-concentrated tomatoes*, sea salt, raw cane sugar*, spices*, concentrated lemon juice*, garlic purée*.

*Products from organic agriculture.